Understand Genetic Changes
The results of most studies with GM foods indicate that they may cause some common toxic effects such as hepatic, pancreatic, renal, or reproductive effects and may alter the hematological, biochemical, and immunologic parameters. However, many years of research with animals and clinical trials are required for this assessment · Manufacturers tout the benefits of genetically modified food. Yet scientists have failed to get consensus on the safety of these products. That's because genetically modified organisms, GMOs, have many disadvantages. Being aware of these problems will help you make wise decisions for the environment, your children and yourself Cons of Genetically Modified Foods Here are the primary problems with GMO foods: 1. Environmental damage. By growing plants or raising livestock in environmental conditions that normally wouldn’t support them, there is the potential of irrevocably damaging that environment
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· However, there are disadvantages, the major one being the amount of DNA, which could be amplified, is affected by food processing techniques and can vary up to 5-fold. Thus, results need to be normalised by using plant-specific QC-PCR system. Further, DNA, which cannot be amplified, will affect all quantitative PCR detection systems. Fig. 1 · Even though the recent studies based on research insist that genetically modified foods are safe for human consumption, the genetically modified foods have their own set of disadvantages. Allergic reactions Cancer risks Other environmental problems and health issues Disadvantages of Genetically Modified Foods 1. Allergic reactions · What Are the Disadvantages of Genetically Modified Foods? 1. GMO crops may cause antibiotic resistance. Iowa State University research shows that when crops are modified to include antibiotics and other items that kill germs and pests, it reduces the effectiveness of an antibiotic or other medication when it is needed in the traditional sense
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The results of most studies with GM foods indicate that they may cause some common toxic effects such as hepatic, pancreatic, renal, or reproductive effects and may alter the hematological, biochemical, and immunologic parameters. However, many years of research with animals and clinical trials are required for this assessment · Manufacturers tout the benefits of genetically modified food. Yet scientists have failed to get consensus on the safety of these products. That's because genetically modified organisms, GMOs, have many disadvantages. Being aware of these problems will help you make wise decisions for the environment, your children and yourself · Allergic Reactions: In humans, the number one most common side effect of eating GM food is an allergic reaction. This happens when a certain allergen present in the GM crop enters the body and stimulates an immune response. Genetically modified foods are created by inserting foreign genes into an organism
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The results of most studies with GM foods indicate that they may cause some common toxic effects such as hepatic, pancreatic, renal, or reproductive effects and may alter the hematological, biochemical, and immunologic parameters. However, many years of research with animals and clinical trials are required for this assessment Cons of Genetically Modified Foods Here are the primary problems with GMO foods: 1. Environmental damage. By growing plants or raising livestock in environmental conditions that normally wouldn’t support them, there is the potential of irrevocably damaging that environment · What Are the Disadvantages of Genetically Modified Foods? 1. GMO crops may cause antibiotic resistance. Iowa State University research shows that when crops are modified to include antibiotics and other items that kill germs and pests, it reduces the effectiveness of an antibiotic or other medication when it is needed in the traditional sense
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The results of most studies with GM foods indicate that they may cause some common toxic effects such as hepatic, pancreatic, renal, or reproductive effects and may alter the hematological, biochemical, and immunologic parameters. However, many years of research with animals and clinical trials are required for this assessment · Many concerns about the disadvantages relate to human health. Scientists have not yet shown that GMO foods are harmful to health, but research is ongoing. Allergic reactions There is a small risk · But What Does Being Genetically Modified Mean? Disadvantages of Genetically Modified Foods To Humans. Allergic reaction; Production of toxins; Reduced nutritional value; Disadvantages of Genetically Modified Foods On The Environment. Release of toxins to soil; Resistance of pests to toxins; Disruption of biodiversity; How to avoid GMO foods?Estimated Reading Time: 6 mins
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